Chongqing Chicken Pub (Xiu Shui No.1 Vocational School Store)
Sichuan cuisine · ⭐ 3.8
66 meters south of McDonald's at Tangren Center, Baimaiquan Street, Mingshui Subdistrict (formerly Xiushui No. 1 Vocational School Branch)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 66 meters south of McDonald's at Tangren Center, Baimaiquan Street, Mingshui Subdistrict (formerly Xiushui No. 1 Vocational School Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Q弹宽粉, Qianye Tofu, 小煲.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 66 meters south of McDonald's at Tangren Center, Baimaiquan Street, Mingshui Subdistrict (formerly Xiushui No. 1 Vocational School Branch)
- Popular dishes: Q弹宽粉, Qianye Tofu, 小煲, Small Fish Balls, Instant Noodles
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Dishes
Q弹宽粉A Chinese home-style dish made with chewy rice noodles, stir-fried with vegetables and meat for a savory, satisfying flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
小煲小煲是一种以小砂锅或小铁锅为容器，将主料如肉类、海鲜、蔬菜等与调味料一同炖煮的菜肴。常见食材包括鸡肉、猪肉、豆腐、菌菇、青菜等，通过慢火加热使食材入味，汤汁浓郁。
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pan CakeA traditional Chinese flatbread made by pouring batter into a hot pan and cooking until golden brown, often served with sauces or as a staple food.