Xishi Candy Apples Stir-fried Yogurt (Licang Wanda Store)
小吃快餐 · ⭐ 4.0
2nd Floor, Wanda Plaza, No. 178, Jufeng Road, Fushan Road Subdistrict (1.1 km walk from Exit B of Licut Park Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wanda Plaza, No. 178, Jufeng Road, Fushan Road Subdistrict (1.1 km walk from Exit B of Licut Park Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Candy Apples, One-Meter Mighty Strawberry Candy Cane, Rich Peach Stir-Fried Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: 2nd Floor, Wanda Plaza, No. 178, Jufeng Road, Fushan Road Subdistrict (1.1 km walk from Exit B of Licut Park Station)
- Popular dishes: Original Flavor Candy Apples, One-Meter Mighty Strawberry Candy Cane, Rich Peach Stir-Fried Yogurt, Snow-in-Red Ice Sugar Cane
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Dishes
Original Flavor Candy ApplesOriginal flavored candied hawthorn uses hawthorn berries as the main ingredient, skewered on bamboo sticks and coated with boiled syrup to form a transparent candy shell after cooling. The syrup temperature must be carefully controlled to ensure even coating and formation of a crisp crust.
One-Meter Mighty Strawberry Candy CaneA one-meter-long strawberry candy cane made with fresh strawberries coated in a crisp sugar glaze, offering a sweet and tangy treat.
Rich Peach Stir-Fried YogurtA dessert fusion dish made by stir-frying fresh peach and thick yogurt, offering a smooth, sweet-tart flavor.
Snow-in-Red Ice Sugar CaneSnow-in-Red Ice Sugar Cane is a traditional Chinese snack made mainly from snow-in-red (a pickled mustard vegetable) and rock sugar. The snow-in-red is coated with melted rock sugar and then skewered on a bamboo stick, forming a crispy and soft texture after cooling.