Jinwu Diao Chan One Pot Fresh (Shigezhuang Branch)
天津菜 · ⭐ 3.5
Approximately 70 meters east of Xuri Haoting on Yangwang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters east of Xuri Haoting on Yangwang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Star Sea Bass, Colorful Glass Noodles, Belgian Baby Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.5
- Address: Approximately 70 meters east of Xuri Haoting on Yangwang Road
- Popular dishes: Seven-Star Sea Bass, Colorful Glass Noodles, Belgian Baby Potatoes, Beef Skewers, Preserved Chicken Feet in Eight-Legged Vinegar
China trip · China travel
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Dishes
Seven-Star Sea BassA Cantonese dish featuring steamed sea bass garnished with seven colorful ingredients, highlighting freshness and vibrant presentation.
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.- Belgian Baby PotatoesBelgian baby potatoes are small, tender potatoes often roasted or fried and seasoned with herbs or butter for a rich, savory flavor.
Beef SkewersBeef skewers made by slicing fresh beef into strips, threading onto bamboo sticks, marinating, and grilling. Main ingredients: beef and seasonings. Method: marinating, skewering, and grilling.- Preserved Chicken Feet in Eight-Legged VinegarChicken feet are blanched, deboned, and marinated in eight-legged vinegar for a tangy, crisp texture.
蜜汁鸡肉串蜜汁鸡肉串以鸡胸肉或鸡腿肉切块，用酱油、蜂蜜、料酒、姜片等腌制后穿在竹签上，烤制而成。成品色泽红亮，肉质鲜嫩。
Welcome Old Blood SausageA traditional Chinese dish made from pig blood and starch, steamed into a smooth, elastic sausage, often served with garlic sauce and soy sauce.- Crispy Fried River ShrimpA dish of fresh river shrimp marinated and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.