Fen Zhi Zhe · Sichuan, Cantonese, Yunnan, Guizhou Cuisine
特色菜 · ⭐ 4.4
Shop No. 24-1, Zone B, Fuaoyuan Garden, Caizhi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 24-1, Zone B, Fuaoyuan Garden, Caizhi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Head Abalone Mapo Tofu, Sichuan-Style Double-Combination Máo Xiě Wàng, Dry-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.4
- Address: Shop No. 24-1, Zone B, Fuaoyuan Garden, Caizhi Street
- Popular dishes: Six-Head Abalone Mapo Tofu, Sichuan-Style Double-Combination Máo Xiě Wàng, Dry-Fried Eel, Dry-Fried Duck Tongues, Shredded Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Six-Head Abalone Mapo TofuA premium Sichuan dish featuring soft tofu and six-head abalone, stir-fried with fermented bean paste, minced meat, and spices for a bold, numbingly spicy flavor.
Sichuan-Style Double-Combination Máo Xiě WàngSichuan-style double combination Máo Xiě Wàng features duck blood, yellow eel, and beef tripe as main ingredients, combined with bean sprouts and tofu skin, simmered in a spicy chili oil broth, delivering rich, bold, and numbing flavors.
Dry-Fried EelA dish featuring eel stir-fried until crispy, seasoned with aromatics and spices for a savory, slightly spicy flavor.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Premium Beef Ribs High Mountain Wild Vegetable PotMade with premium beef ribs and high mountain wild vegetables, slowly stewed to create a rich broth, tender meat, and fresh wild vegetable aroma. Main ingredients: beef ribs and various high-altitude wild vegetables, prepared by slow simmering.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Pork Lard Fried RiceA traditional Chinese fried rice dish made with pork lard, leftover rice, eggs, and scallions, known for its rich aroma and savory flavor.
Raw-marinated American Red ShrimpFresh American red shrimp marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a savory, slightly tangy flavor.
Pickled Garlic Stir-fried Fish MawA dish featuring fish maw stir-fried with pickled garlic, offering a delicate texture and tangy-spicy flavor.- Scallion-Baked CrabA dish featuring fresh crabs baked with scallions and seasonings, resulting in a savory and aromatic flavor.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Sauce-Braised OctopusA dish of fresh octopus stir-fried with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.