Chuyuan (Taiping Shidai Trade Port Branch)
Hot pot · ⭐ 4.0
Directly opposite Chutian Mingzhu Hotel, Shidai Maogang, Anshi Highway
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite Chutian Mingzhu Hotel, Shidai Maogang, Anshi Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Mushroom Fried Rice, Songrong Mushroom, Porcini Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Directly opposite Chutian Mingzhu Hotel, Shidai Maogang, Anshi Highway
- Popular dishes: Dried Mushroom Fried Rice, Songrong Mushroom, Porcini Mushroom Fried Rice, Preserved Pork Rib Hot Pot Base (Small), Wild Mushroom Soup Light Pot (Large)
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Dishes
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Preserved Pork Rib Hot Pot Base (Small)A savory hot pot base made with cured pork ribs and aromatic spices, perfect for simmering vegetables and tofu.
Wild Mushroom Soup Light Pot (Large)A large pot of wild mushroom soup made with fresh wild mushrooms and clear broth, offering a light and aromatic flavor.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.
Chicken MushroomChicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.
Yellow ChanterelleBeef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.