Close

Qu Jin Xuan · Quzhou Cuisine Restaurant

江浙菜 · ⭐ 4.0

Lane 388, Yangcheng Road, Dachang Town (150 meters on foot from Exit 1 of Xingzhi Road Metro Station)

Dishes

• 

  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
• 

  Farmhouse Old Tofu

  A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
• 

  Mixed Small Fish

  Small mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
• 

  Stir-fried Water Spinach

  A simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a fresh and tender texture.
• 

  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
• 

  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
• 

  糖醋小酥鱼

  糖醋小酥鱼是一道以小鲫鱼为主要食材的菜肴，经过腌制、油炸至外皮酥脆后，用糖、醋、酱油、料酒等调制的酱汁烹煮而成。成品色泽红亮，鱼肉酥嫩，酸甜适口。
• 

  Quzhou Stir-fried Pig Liver

  Quzhou stir-fried pig liver is a Chinese home-style dish made with pig liver and vegetables such as green peppers and red peppers, stir-fried quickly with soy sauce and cooking wine. The texture is tender, and the flavor is salty and fragrant.
• 

  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
• 

  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews