Yanpi Dumpling & Fish Noodle Shop
小吃面食 · ⭐ 3.3
120 meters southeast of the intersection of Wanping South Road and Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Wanping South Road and Zhaojiabang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Coarse Grain Fish Noodles, Pickled Vegetable and Pork Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: 120 meters southeast of the intersection of Wanping South Road and Zhaojiabang Road
- Popular dishes: Signature Coarse Grain Fish Noodles, Pickled Vegetable and Pork Noodles, Braised Beef Noodles, Sheep's Sorrel Dumplings
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Dishes
Signature Coarse Grain Fish NoodlesA signature dish featuring coarse grain rice noodles, tender fish slices, and a secret sauce with seasonal vegetables, slow-cooked to perfection.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Braised Beef NoodlesBraised beef noodles is a Chinese dish made with beef, rice noodles, and a special sauce. The beef is tender and flavorful, served in a rich broth with rice noodles.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.