Luo's Hot Dry Noodles (Qingsong Community Branch)
小吃面食 · ⭐ 3.3
Southeast corner of the intersection of Xuesong Road and Wansongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Xuesong Road and Wansongyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Pickled Vegetable and Pork Noodles, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.3
- Address: Southeast corner of the intersection of Xuesong Road and Wansongyuan Road
- Popular dishes: Three Delicacies Tofu Skin, Pickled Vegetable and Pork Noodles, Pickled Vegetable and Pork Noodles, Hot Dry Noodles, Spicy Beef Roll
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Pickled Vegetable and Pork NoodlesA savory noodle dish made with pork strips, pickled vegetables, and seasoned noodles, popular in Chinese households.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Spicy Beef RollA spicy beef dish made by stir-frying beef with chili and Sichuan pepper, resulting in a rich, numbingly hot flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Sweet Potato FritterA crispy snack made from sweet potato flour and wheat flour, pan-fried in a special mold until golden brown.
Lu's High-Quality Soup Beef Noodles (Signature)Premium beef slices simmered in Lu's signature high-quality broth, served with smooth rice noodles. The quick-boil method preserves the tenderness of the beef, while the rich broth delivers deep umami flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.