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宴羊·藏书羊肉·烤羊腿(溪南公馆店)

Barbecue · ⭐ 4.7

No. 389, Jianzhu Road (next to Elevator No. 1, Xinan Gongguan)

Dishes

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  Tender Beef Tendon

  A dish made from beef tendon, tenderized through braising and stir-fried with spices like chili and Sichuan pepper for a spicy, chewy texture.
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  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Mutton and Napa Cabbage Noodle Soup

  A hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
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  Lamb and Napa Cabbage Vermicelli Stew

  A hearty stew made with lamb, napa cabbage, and vermicelli, simmered until tender and flavorful.
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  Garlic-Style Lobster (Large Shrimp, 7-9 Qian)

  Large shrimp (7-9 qian) stir-fried with garlic paste, ginger, and scallions. Tender and juicy with rich garlic aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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