Lao Ma Zhuang Breakfast
小吃快餐 · ⭐ 3.9
Shop No. 6, Comprehensive Building, Lianhua Road, Lufu Subdistrict (beside Shilin Passenger Transport Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Comprehensive Building, Lianhua Road, Lufu Subdistrict (beside Shilin Passenger Transport Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Youtiao, Ruili River Mango Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 6, Comprehensive Building, Lianhua Road, Lufu Subdistrict (beside Shilin Passenger Transport Station)
- Popular dishes: Braised Egg, Youtiao, Ruili River Mango Juice, Ruili River Tamarind Juice, Jasmine Honey Tea
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Ruili River Mango JuiceFresh mango juice from the Ruili River, blended with ice and a touch of honey for a refreshing and sweet taste.
Ruili River Tamarind JuiceA refreshing drink made from tamarind fruits harvested along the Ruili River in Yunnan, known for its tangy-sweet flavor and natural health benefits.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Copper Pot Rice NoodlesA traditional snack made with rice noodles steamed from rice batter, served with a secret sauce and fresh vegetables, heated in a copper pot for enhanced flavor.
Copper Pot Rice NoodlesA Yunnan specialty dish featuring rice noodles cooked in a heated copper pot with meat, vegetables, and a rich broth.
Copper Pot Rice NoodlesA Yunnan specialty dish made with rice noodles cooked in a copper pot with pork bone broth, ham, and vegetables for a rich, savory flavor.