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Handmade Cold Noodles from Hanzhong, Shaanxi

小吃快餐 · ⭐ 3.8

Stalls No. 7–8, Xuefu Agricultural and Sideline Products Comprehensive Market

Dishes

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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Hanzhong Rice Noodles

  Hanzhong rice noodles are a specialty snack made primarily from rice. The rice is ground into a paste and steamed, resulting in a smooth texture. They are usually served with sauces, vegetables, and meat.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Spicy Oil Rice Noodles

  Red oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
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  Self-stick Corn

  Self-stick corn is a special dish made with fresh corn that has been specially processed to have a sticky texture, suitable for direct consumption or making desserts. The main ingredient is corn, which is steamed and seasoned to make the kernels stick together.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Radish Cubes

  Radish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Chicken Shredded Potato Noodles

  A cold dish made with shredded chicken and potato noodles, mixed with vegetables and a tangy dressing.
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  Chicken Korean Noodles

  A Korean-style dish featuring chicken strips and Korean noodles, topped with vegetables and a spicy sauce for a flavorful, satisfying meal.

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