Childhood Memory Small Bowl Dishes Pig's Trotter Rice
小吃快餐 · ⭐ 3.4
93 meters southwest of the intersection of Sanjiang Road and Taiping Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 93 meters southwest of the intersection of Sanjiang Road and Taiping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seasonal Vegetables, Stir-Fried Preserved Meat, Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: 93 meters southwest of the intersection of Sanjiang Road and Taiping Street
- Popular dishes: Stir-Fried Seasonal Vegetables, Stir-Fried Preserved Meat, Braised Pig Trotter, Tomato and Egg Stir-Fry, Stewed Pork Ribs with Mushrooms
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Dishes
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Preserved MeatA classic Chinese dish made by stir-frying preserved meats like cured pork and sausage with vegetables, resulting in a savory and aromatic flavor.
Braised Pig TrotterA dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stewed Pork Ribs with MushroomsA classic Chinese dish featuring pork ribs and dried mushrooms slowly simmered together to create a rich, savory flavor.