Street Food Stall (Hengda Green Oasis Branch)
小吃快餐 · ⭐ 3.7
Door No. 14793, Phase IX, Evergrande Lüzhou, Nanyanghu Er Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 14793, Phase IX, Evergrande Lüzhou, Nanyanghu Er Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Street-style Shrimp and Clam Noodles, Large Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Door No. 14793, Phase IX, Evergrande Lüzhou, Nanyanghu Er Street
- Popular dishes: Cold Noodles with Beef Tendon, Street-style Shrimp and Clam Noodles, Large Green Shrimp, Torn Chicken Cutlet, Fried Eggplant Cutlet
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Dishes
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Street-style Shrimp and Clam NoodlesA street-style dish featuring fresh shrimp, clams, and rice noodles stir-fried with spicy seasonings for bold flavor.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Torn Chicken CutletShredded chicken cutlets made from breast meat, marinated, then boiled or steamed and shredded by hand after cooling. Common seasonings include soy sauce, cooking wine, ginger slices; some recipes add chili and garlic for extra flavor.
Fried Eggplant CutletA dish made by slicing eggplants, coating them in batter or flour, and deep-frying until crispy. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Seoul Cold NoodlesXita cold noodles are a chilled dish made with buckwheat noodles, served with cucumber ribbons, carrot strips, egg, beef or ham, and dressed in a chilled sauce of soy sauce, vinegar, sugar, and chili oil. Refreshing and cooling.
Spicy Pan-Fried PotatoesA Chinese home-style dish made by pan-frying potatoes with chili, garlic, and scallions, resulting in a crispy exterior and tender interior with a spicy kick.