Su Yu Fang (Yunguang Road Store)
鱼鲜 · ⭐ 3.8
North Zone Entrance, Yunguang Residential Community, Yunguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone Entrance, Yunguang Residential Community, Yunguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Chicken, Five-Spice Fried Fish, Pan-fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: North Zone Entrance, Yunguang Residential Community, Yunguang Road
- Popular dishes: Five-Spice Tofu Chicken, Five-Spice Fried Fish, Pan-fried Yellow Croaker, Pan-fried Hairtail, Sweet and Sour Fish
China trip · China travel
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Dishes
Five-Spice Tofu ChickenA vegetarian dish made by wrapping a bean curd filling in tofu skin and steaming it with five-spice seasoning, resulting in a savory and tender texture.
Five-Spice Fried FishA Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Sweet and Sour FishA Chinese dish made with tender fish fillets stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Spicy Stir-fried FishA dish of fresh fish stir-fried with chili and spices, known for its spicy flavor and tender texture.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Spicy Stir-Fried FishA spicy stir-fried fish dish made with fresh fish and bold Sichuan spices, known for its numbing heat and rich flavor.