Jiachuan Music Hot Pot
Hot pot · ⭐
Building 6, Huayu City, No. 324, Shixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Huayu City, No. 324, Shixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Quail Eggs, Boiled White Tofu Layer, Freshly Sliced Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Building 6, Huayu City, No. 324, Shixin Road
- Popular dishes: Five-Spice Quail Eggs, Boiled White Tofu Layer, Freshly Sliced Pork Kidney, Premium Sliced Wagyu Tenderloin, Crispy Tender Pig Liver
China trip · China travel
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Boiled White Tofu LayerA Sichuan dish made with layered tofu, boiled in spicy broth with chili and Sichuan pepper, offering a fresh and numbingly spicy flavor.
Freshly Sliced Pork KidneyA dish made with fresh pork kidneys sliced thin and quickly cooked, offering a tender texture and savory flavor.
Premium Sliced Wagyu TenderloinPremium sliced wagyu tenderloin, marinated and quickly cooked for a tender, flavorful experience.
Crispy Tender Pig LiverA Chinese dish made with fresh pig liver, marinated and quickly stir-fried to achieve a crisp yet tender texture, seasoned with garlic, ginger, and scallions.
Lamb Tongue and Stomach Stir-fryLamb Tongue and Stomach Stir-fry is a Chinese stir-fry dish made with lamb kidney and lamb tongue, usually stir-fried with soy sauce, cooking wine, scallions, and ginger, with a fresh and slightly spicy flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.