Xinyingzi
农家菜 · ⭐ 3.7
No. 77 Sintai Mountain Road (near West Lake Campus of Hupan University)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Sintai Mountain Road (near West Lake Campus of Hupan University). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Farmhouse Tofu Hot Pot, Double Pepper Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 77 Sintai Mountain Road (near West Lake Campus of Hupan University)
- Popular dishes: Dongpo Pork, Farmhouse Tofu Hot Pot, Double Pepper Stir-fried Intestines, Guangdong-style Mullet from Qiantang River, Hand-Pressed Vegetable Stir-Fry with Eggs
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Double Pepper Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Guangdong-style Mullet from Qiantang RiverFresh mullet from the Qiantang River is steamed with ginger, scallions, and garlic, resulting in tender, savory fish that highlights Cantonese cuisine's emphasis on natural flavors.
Hand-Pressed Vegetable Stir-Fry with EggsA simple and nutritious dish made by stir-frying hand-pressed vegetables with eggs, seasoned lightly for a fresh taste.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Snow Cabbage Mushroom Pork SlicesA classic Chinese home-style dish featuring tender pork slices, fresh mushrooms, and pickled snow cabbage, stir-fried together for a savory, balanced flavor.
Green Pepper and Fried Egg with Pork Stir-fryA classic home-style dish featuring fried eggs, green peppers, and pork stir-fried together for a savory and satisfying meal.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.