Close

Baji La Fried Chicken & Burger (Kong Gang Branch)

小吃快餐 · ⭐ 3.5

Building A1, Yuexiu Commercial Plaza, No. 29, Yuexiu Road

Dishes

• 

  Kids' Platter

  A nutritious and child-friendly dish featuring tender chicken, carrots, broccoli, mashed potatoes, and cherry tomatoes—perfectly portioned and gently cooked for easy eating.
• 

  Finger-Licking Crawfish Series

  A series of fresh crawfish cooked with spicy and fragrant seasonings, offering a rich, numbingly delicious taste.
• 

  Authentic Meat Sausage

  A traditional Chinese sausage made from fresh pork, pig skin, and secret spices, hand-filled and steamed for a flavorful, chewy texture.
• 

  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
• 

  Worker's Good Meal

  A simple, quick dish of rice stir-fried with eggs, vegetables, and a touch of meat—ideal for busy workers seeking a satisfying meal.
• 

  Grilled Sausage Beef Pizza

  Grilled sausage beef pizza is made with sausage and beef, then grilled. The crust is crispy and the inside is juicy with rich flavor.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
• 

  Classic Beef Rice Bowl

  A savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and aromatics.
• 

  Colorful Chicken Wing Bucket

  A bucket of crispy chicken wings tossed with colorful vegetables and savory sauce, offering a vibrant and flavorful experience.
• 

  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
• 

  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
• 

  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.

Reviews