Close

Da Dong (Wangfujing Store)

北京菜 · ⭐ 4.5

Wangfujing Street No. 301, 5th Floor, Joy City Shopping Center

Dishes

• 

  Sea Cucumber Dish

  Stewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
• 

  Da Dong Zhajiang Noodles

  Da Dong Zhajiang Noodles is a classic Chinese noodle dish, mainly consisting of noodles, fried sauce, and various side ingredients. The fried sauce is made with soybean paste and minced meat, stir-fried to create a rich flavor. Common side ingredients include cucumber slices, carrot shreds, and bean sprouts, offering a varied texture.
• 

  Da Dong Crispy Duck 5.0

  Da Dong Crispy Duck 5.0 uses premium meat ducks, carefully marinated and roasted using a unique process to achieve a crispy skin and tender meat with a bright red color.
• 

  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
• 

  Signature Beef with Black Bean and Pepper

  Thinly sliced wagyu beef stir-fried with fermented black beans, green pepper, and red pepper. Tender beef, aromatic beans, and fresh peppers for a crisp taste.
• 

  Saffron-Infused Chestnut Cabbage

  Red safflower juice chestnut cabbage is a dish made with cabbage as the main ingredient, combined with chestnuts and red safflower juice. Cabbage is blanched, stir-fried with chestnuts, then seasoned with red safflower juice to achieve a natural red color and unique aroma.
• 

  Lobster with Saffron Rice Bake

  Saffron rice baked lobster with fresh lobster and saffron-infused rice, roasted together for a rich flavor. Saffron gives the rice its unique color and aroma, while the tender lobster meat blends perfectly with the rice.
• 

  Red Bean Paste Candy Apples

  Red bean paste sugar-coated hawthorn treats are made by threading pitted haws onto bamboo skewers, coating them in boiled syrup, and cooling to form a transparent candy shell. Red bean paste is added as a filling for layered texture. Temperature and cooling speed must be carefully controlled to ensure a crisp, non-sticky coating.
• 

  Mustard Peeling Duck Feet

  Mustard-peeled duck feet is an elegant Chinese cold dish. Fresh duck feet are carefully cooked and then hand-deboned to maintain their intact shape. Finally, a specially prepared mustard dressing is drizzled on, adding a unique spicy flavor to the dish.
• 

  Huaiao Lotus Crab Steamed with Yellow Wine

  Tender king crab meat is mixed with egg white paste and steamed with Shaoxing wine, preserving the crab's natural flavor while infusing it with the wine's aroma.
• 

  Dong's Scallion-Braised Sea Cucumber

  Dong's Scallion-Braised Sea Cucumber features sea cucumber and scallions. Soak the sea cucumber beforehand, slice the scallions. Braise together with broth, soy sauce, and cooking wine until tender and fragrant.
• 

  Truffle Stir-Fried Bamboo Shoot Skin

  Black truffle mixed bamboo skin is a cold dish made with bamboo skin and black truffle. After soaking and blanching, the bamboo skin is quickly mixed with sliced black truffle using oil, garlic, soy sauce, and other seasonings to retain its crisp texture.

Reviews

• frosty_spider
  Came here with a friend for the Peking duck and honestly it was such a great experience. The place has a really nice vibe — soft lighting, super cozy, and honestly super photo-worthy if you're into that. The duck itself was amazing. Skin was so crispy and the meat just melted in your mouth. I tried it with the sugar first like they suggested and wow, so good. The chef came right to our table to carve it up which was kinda fun to watch, felt really special. We rolled the duck into these thin pancakes with scallions and sweet bean sauce — so many flavors going on, every bite was different. Service was super attentive too, they actually helped us wrap the pancakes which was sweet. Whole night just felt easy and a little bit romantic honestly. Would totally come back here.