Xie Crab Nourish (Dongcheng Plaza Store)
小吃快餐 · ⭐ 3.7
5th Floor, Dongcheng Plaza, No. 399 Jiusha Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Dongcheng Plaza, No. 399 Jiusha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Rice Cake, Ultimate Chilled Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 5th Floor, Dongcheng Plaza, No. 399 Jiusha Avenue
- Popular dishes: Spicy Crawfish with Thirteen Spices, Rice Cake, Ultimate Chilled Lobster, 海底总动员, Frog Legs Seafood Hot Pot
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Ultimate Chilled LobsterFresh lobster chilled to perfection and served with a special sauce for a refreshing, tender experience.
海底总动员这道菜以鱼肉为主料，搭配胡萝卜、青豆等蔬菜，通过清蒸或红烧的方式制作而成。鱼肉鲜嫩，辅以蔬菜的清香，口感丰富。
Frog Legs Seafood Hot PotThe Bullfrog Seafood Hot Pot is a hot pot dish that combines fresh bullfrogs with various seafood. The bullfrog meat is tender, and when cooked together with shrimp, crab, shellfish, and other seafood, it creates a rich broth and an abundant selection of ingredients.
Secret Sauce Chicken Claw StewChicken claws simmered in a secret sauce, tender and flavorful with added vegetables like mushrooms and carrots.
Seafood Hot Pot with CrabMeat Crab Seafood Hot Pot is a hot pot dish that combines various seafood. The main ingredients include succulent meat crab, paired with shrimp, fish slices, shellfish, and other seafood, cooked in clear soup or mildly spicy hot pot broth. The freshness of each seafood blends harmoniously in the hot pot, offering diners a rich and delightful taste experience.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.