Liang Cheng Sheng Yan · Villa · Chaoshan Private Kitchen (Guangzhou Hanggang Store)
特色菜 · ⭐ 4.6
Room 168-2, No. 33 Gangqian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 168-2, No. 33 Gangqian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone in Soy Sauce, Marinated Shrimp, Salt-Baked Goose Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Room 168-2, No. 33 Gangqian Road
- Popular dishes: Braised Abalone in Soy Sauce, Marinated Shrimp, Salt-Baked Goose Wing, Secret Sauce Giant Clam, Liangcheng One-Grade Pot
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Dishes
Braised Abalone in Soy SauceBraised abalone is a dish made by slowly simmering fresh abalone with various spices and seasonings. Key ingredients include abalone, soy sauce, rock sugar, yellow wine, star anise, cinnamon bark, and bay leaves, allowing the abalone to absorb the rich broth flavors.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Salt-Baked Goose WingA Cantonese dish featuring goose wings seasoned and cooked in salt, resulting in tender, savory meat.
Secret Sauce Giant ClamFresh giant clam marinated in a special secret sauce, then quickly blanched or lightly stir-fried for a tender and flavorful dish.
Liangcheng One-Grade PotA specialty dish featuring fresh river seafood, seasonal vegetables, and a secret sauce simmered slowly for rich flavor and tender ingredients.
Fried Egg with Black Truffle and LobsterFresh lobster is gently steamed and served with silky egg custard and black truffle, creating a luxurious dish with rich aroma and delicate texture.
Fermented Soybean Sauce Wild Yellow CroakerFresh wild yellow croaker cooked in fermented soybean sauce with ginger and garlic, resulting in a savory, tender dish with rich umami flavor.
Yellow Wine Marinated Baby CrabFresh baby crabs marinated in yellow wine, with ginger and scallions, resulting in a rich, aromatic dish with tender meat.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.