Liangjiang Yuchuan'er Old Hot Pot
Hot pot · ⭐ 4.6
No. 29, Lane 2, Shuxiang Li, Shuangqiaozi Subdistrict (90 meters on foot from Exit D, Xinhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Lane 2, Shuxiang Li, Shuangqiaozi Subdistrict (90 meters on foot from Exit D, Xinhong Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Fresh Tripe with Spicy Sauce, Braised Pork Intestines, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 29, Lane 2, Shuxiang Li, Shuangqiaozi Subdistrict (90 meters on foot from Exit D, Xinhong Road Metro Station)
- Popular dishes: Shredded Fresh Tripe with Spicy Sauce, Braised Pork Intestines, Tender Beef, Thick Potato of Mountain City, Braised Chicken Feet
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Dishes
Shredded Fresh Tripe with Spicy SauceA spicy Sichuan dish made from shredded fresh tripe, stir-fried with chili and aromatic spices for a bold, crunchy texture.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Thick Potato of Mountain CityA Sichuan-style home dish made with thick potato slices stir-fried with chili and garlic, offering a crispy exterior and tender interior with spicy flavor.
Braised Chicken FeetChicken feet braised in a rich, aromatic sauce with spices and herbs, resulting in tender and flavorful bites.
Old Meat Slice with PepperA classic Chinese home-style dish made with tender pork slices stir-fried with bell peppers, offering a savory and slightly sweet flavor.
Sichuan Spicy BeefA Sichuan-style dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and spices, delivering a bold, numbingly spicy flavor.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.