THE DaZhi Sushi Cuisine Grilling House
日料 · ⭐ 4.8
Room 303, 3rd Floor, Tower T6, Shanghai Changning IM International, No. 1388 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 303, 3rd Floor, Tower T6, Shanghai Changning IM International, No. 1388 Kaixuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu, A5 Ribeye Beef Sashimi, Beef Neck Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Room 303, 3rd Floor, Tower T6, Shanghai Changning IM International, No. 1388 Kaixuan Road
- Popular dishes: A5 Wagyu, A5 Ribeye Beef Sashimi, Beef Neck Sashimi, Kyoto Special Thick Black Curry Rice, Thick Cut Ribeye
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Dishes
A5 WagyuA5 Wagyu is premium Japanese beef known for its exceptional marbling, tenderness, and rich flavor, often served as sashimi or grilled.
A5 Ribeye Beef SashimiPremium Japanese A5-grade ribeye beef, frozen at low temperature and sliced fresh, retains its tender texture and natural marbling. Served as thin raw slices without additional seasoning, highlighting the meat's inherent flavor.- Beef Neck SashimiBeef neck sashimi uses the tenderest part of the cow's shoulder, sliced thin and served raw to highlight its natural flavor and delicate texture.
Kyoto Special Thick Black Curry RiceMade with black curry paste, slow-cooked with beef, onions, and carrots. Rich, thick sauce with deep flavor. Served over rice for a hearty, aromatic meal.
Thick Cut RibeyeThick-cut ribeye steak, marinated and grilled over charcoal for a rich, tender flavor.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Wagyu Filet MignonPremium Wagyu beef fillet, gently cooked to medium-rare and served with a rich sauce for an exquisite dining experience.- Handmade Green Grape Pudding with Snow TopA refreshing dessert made with fresh green grapes and smooth pudding, topped with whipped cream for a light, sweet finish.
Premium Beef Tongue RootPremium beef tongue root, marinated in secret sauce and slow-cooked, then grilled to perfection for a rich, tender bite.
Aged Beef TongueAged beef tongue is a delicacy made by slow-curing the tongue for days to enhance tenderness and depth of flavor, then gently cooked to preserve its rich taste.- Premium Wagyu BellyPremium Wagyu belly seared to perfection, offering a rich, tender texture with natural marbling and subtle umami flavor.
Premium SteakPremium steak made from high-quality beef, marinated and grilled to perfection, offering a tender and juicy experience with rich flavors.
Foie Gras Black Truffle Beef SushiA luxurious fusion of French and Japanese cuisine, featuring beef slices with rich foie gras and black truffle over seasoned rice.
Black Angus Beef Tea-Soaked RiceMade with Black Angus beef and rich tea broth, rice is soaked in the flavorful infusion, creating a savory, aromatic dish with a soft, satisfying texture.