Chengjin Wang Lobster
小吃快餐 · ⭐ 3.6
Suo Jie No. 37–5
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Suo Jie No. 37–5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Clear Water Lobster, Mustard Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Suo Jie No. 37–5
- Popular dishes: Spicy Crawfish with Thirteen Spices, Clear Water Lobster, Mustard Lobster, Hua Diao Drunk Lobster, Jasmine Scented Lobster
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Mustard LobsterMustard Lobster features fresh lobster cooked in a spicy mustard sauce, offering a rich and savory flavor.
Hua Diao Drunk LobsterFresh lobster marinated in Huangjiu (rice wine), then gently simmered to absorb the rich aroma and flavor of the wine, resulting in tender meat with a deep, savory taste.
Jasmine Scented LobsterJasmine Scented Lobster is made with fresh lobster, marinated with jasmine tea and seasonings, then steamed, offering a tender texture and rich jasmine fragrance.
Lychee LobsterLychee lobster is a dish made with fresh lobster and lychee, usually prepared by steaming or stir-frying to highlight the freshness of the lobster and the sweetness of the lychee.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sichuan Pepper LobsterFresh lobster stir-fried with Sichuan pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor profile.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
Bifengtang LobsterHairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.