Xiang Bin Yuan Bone King
Northeastern Chinese cuisine · ⭐ 3.9
No. 1, Unit C, Chunjiang Xincheng Community, Jiankang Road Subdistrict (No. 24, Xingfu Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Unit C, Chunjiang Xincheng Community, Jiankang Road Subdistrict (No. 24, Xingfu Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Large Cold Dish, Intestine and Heart Tube Stir-fry, Stir-fried Heart Meat with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 1, Unit C, Chunjiang Xincheng Community, Jiankang Road Subdistrict (No. 24, Xingfu Road)
- Popular dishes: Northeastern Large Cold Dish, Intestine and Heart Tube Stir-fry, Stir-fried Heart Meat with Tofu Skin, Signature Smoked Pig Spine, Dumplings
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Dishes
Northeastern Large Cold DishNortheastern large plate cold dish is a mixed salad featuring various cooked foods and vegetables, including cucumber, carrot, bean sprouts, seaweed threads, tofu skin, and egg skin, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Intestine and Heart Tube Stir-fryIntestine and heart tube stir-fry is a Chinese dish made with pork intestines and heart tubes, which are cleaned, blanched, and then stir-fried with seasonings. It has a fresh and slightly greasy taste.
Stir-fried Heart Meat with Tofu SkinA Chinese home-style dish made by stir-frying pork heart meat and soaked tofu skin with vegetables like bell pepper and onion, resulting in a savory and tender texture.
Signature Smoked Pig SpineSignature smoked pig spine is a dish made with pork vertebrae, marinated and then smoked with special spices. The meat is tender and flavorful, with a rich smoky flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Manchu StewManchu stew is a traditional northeastern dish made with pork, potatoes, and cabbage, cooked by stewing. It has a rich flavor and abundant ingredients, reflecting strong local characteristics.
Fried River ShrimpA dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Braised Clear River FishBraised Clear River Fish is a Chinese dish made with Clear River Fish and seasonings such as soy sauce, sugar, and cooking wine, using the braising technique. The fish meat is tender, and the broth is rich with a salty and sweet flavor.