Tang's Ren'ai Baozi (Jianguo Xiaojing Sanlu Store)
小吃快餐 · ⭐ 3.9
No. 30, Jian Guo Xiao Jing San Road (east neighbor of Tai Shan Ming Yin)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Jian Guo Xiao Jing San Road (east neighbor of Tai Shan Ming Yin). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ren'ai Baozi, Pickled Vegetables, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 30, Jian Guo Xiao Jing San Road (east neighbor of Tai Shan Ming Yin)
- Popular dishes: Ren'ai Baozi, Pickled Vegetables, Rice Porridge, Pork Steamed Buns, Sweet Porridge
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Dishes
Ren'ai BaoziA traditional Chinese steamed bun filled with pork and cabbage, known for its delicate wrapper and savory filling.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork Steamed BunsPork steamed buns are made with minced pork seasoned with scallions and ginger, wrapped in dough and steamed until fluffy and flavorful.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Fennel Pork Steamed BunsSteamed buns filled with fresh fennel and pork, delicately prepared by steaming for a tender, aromatic bite.
Fennel Sprout Pork DumplingsFennel sprout pork dumplings are made with fresh fennel sprouts and minced pork, hand-folded into delicate wrappers and steamed until tender and fragrant.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Leek and Pork DumplingsThe scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.