Yan Gui Fang (Jinshan Branch)
江浙菜 · ⭐ 4.2
No. 666–668 and 670–672 Weiling North Road, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 666–668 and 670–672 Weiling North Road, Floors 1–3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Soul-Capturing Qiandao Lake Fish Head, 北京片皮烤鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 666–668 and 670–672 Weiling North Road, Floors 1–3
- Popular dishes: Salmon, Soul-Capturing Qiandao Lake Fish Head, 北京片皮烤鸭, Braised Taro with Ancient Method, Hongcun Earthen Pot Chicken
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Soul-Capturing Qiandao Lake Fish HeadA richly flavored dish made with a fresh fish head from Qiandao Lake, simmered with tofu and other ingredients to create a creamy, savory broth.
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Braised Taro with Ancient MethodA traditional Chinese dessert made by baking taro chunks with sugar, milk, and butter until tender and sweet.
Hongcun Earthen Pot ChickenA classic Huizhou dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and rustic charm.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Truffle Crispy TofuA creative dish combining the aroma of truffles with the crispy exterior and tender interior of tofu. Deep-fried tofu is coated in a special batter and served with truffle sauce for a rich, layered flavor.
Secret-Recipe Beef RibsBeef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
Braised Pig's Feet PotBraised pig's feet stewed in a pot with soy sauce, rock sugar, and spices, resulting in tender, flavorful meat.- Garlic Baked CrabA dish made with fresh crab, seasoned with garlic, butter, and breadcrumbs, then baked to perfection. The crab meat is tender, with rich garlic flavor and a crispy topping.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.