Shan Li Ren Jia · Pure Fish Direct Store
农家菜 · ⭐ 3.9
Shanli Renjia Restaurant, 303 Provincial Highway, Danzhu National Water Sports Center, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanli Renjia Restaurant, 303 Provincial Highway, Danzhu National Water Sports Center, Qiandao Lake Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Snail, Stewed Chicken Pot, Organic Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Shanli Renjia Restaurant, 303 Provincial Highway, Danzhu National Water Sports Center, Qiandao Lake Town
- Popular dishes: Thousand Island Snail, Stewed Chicken Pot, Organic Fish, White Soup Fish Head, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand Island SnailA dish made with snails stir-fried with chili, ginger, and garlic, offering a rich, spicy flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Organic FishFresh organic fish prepared by steaming or braising, highlighting its natural flavor and health benefits.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.