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Zhou Hei Duck (Beijing Fangshan Changyang Central City Store)

小吃快餐 · ⭐ 3.8

No. 116, 1st Floor, Building 3, Courtyard 8, Fuzhe Road

Dishes

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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Spicy Braised Duck Tongue

  Spicy braised duck tongues made with duck tongues, blanched and slowly simmered in a seasoned broth with various spices for rich flavor. Reddish in color, tender and elastic in texture.
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  Sweet and Spicy Preserved Duck Feet

  Sweet and spicy preserved duck feet, made with fresh duck feet as the main ingredient, marinated in a specially crafted sweet and spicy sauce. After high-temperature cooking, the duck feet become tender and juicy, with a perfect blend of sweet and spicy flavors that create a unique taste.
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  Sweet and Spicy Preserved Duck Wings

  Sweet and spicy marinated duck wings, made with fresh duck wings and seasoned with a specially crafted sweet and spicy sauce. During cooking, the duck wings are quickly stir-fried at high heat to lock in their freshness, resulting in an appealing color and aroma.
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  Sweet and Spicy Preserved Duck Tongue

  Duck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
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  Vacuum-packed Lotus Root

  Vacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
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  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
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  Fresh Squid

  Fresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
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  Fresh-Sealed Chicken Wing Tips

  Fresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
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  Fresh-Sealed Duck Neck

  Lock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.

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