Old Place Sichuan Cuisine
Sichuan cuisine · ⭐ 3.9
No. 36–38, Jinjiadu Middle Road, Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36–38, Jinjiadu Middle Road, Jinchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Return Meat, Kung Pao Chicken, Sichuan-Hunan Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 36–38, Jinjiadu Middle Road, Jinchang Road
- Popular dishes: Return Meat, Kung Pao Chicken, Sichuan-Hunan Twice-Cooked Pork, Salted Vegetable and Pork Belly Stir-fry, Pork Shank Soup
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Dishes
Return MeatReturn meat is a dish made with pork as the main ingredient, which is marinated, fried, or stewed. The main ingredients include pork, seasonings, and spices, with a tender texture and rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Salted Vegetable and Pork Belly Stir-fryA savory dish made with pork belly and salted vegetables, stir-fried until tender and flavorful.- Pork Shank SoupA nourishing soup made by slow-cooking pork shank with red dates, goji berries, and ginger for a rich, savory flavor.
Spicy Chili RabbitBàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
Noodles Sauce CucumberA refreshing cold dish made with cucumber slices mixed in noodles sauce, offering a crisp texture and savory flavor.