Bright Flame Restaurant
地方菜 · ⭐
No. 116 Sanhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Sanhe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Rice Bowl, Braised Yellow Croaker, Celery Three-Strips Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating:
- Address: No. 116 Sanhe Road
- Popular dishes: Stir-Fried Chicken Rice Bowl, Braised Yellow Croaker, Celery Three-Strips Rice Bowl, Sauce-Braised Eggplant Rice Bowl, Sauce-Braised Snails
China trip · China travel
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Dishes
Stir-Fried Chicken Rice BowlStir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
Braised Yellow CroakerA Chinese dish made by braising fresh yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
Celery Three-Strips Rice BowlA dish of stir-fried celery, carrot, and wood ear mushroom strips served over steamed rice, offering a fresh and balanced flavor.
Sauce-Braised Eggplant Rice BowlA savory dish featuring tender eggplant stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a delicate balance of flavors and textures.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。