莫名堂小厨(江汉路店)
特色菜 · ⭐ 3.7
No. 11, Baolijin Plaza, Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Baolijin Plaza, Jianghan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Lotus Root Soup, Old Hangzi Simmered Soup, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 11, Baolijin Plaza, Jianghan Road
- Popular dishes: Hanging Lotus Root Soup, Old Hangzi Simmered Soup, Spicy Ginger Chicken Feet, New Zealand Kiwi Juice, Spicy麻 Fish
China trip · China travel
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Dishes
Hanging Lotus Root SoupA traditional Chinese soup made with lotus root and meat, simmered to create a clear, savory broth with tender, flavorful ingredients.
Old Hangzi Simmered SoupA traditional Chinese soup made by slow-cooking pork bones and chicken frames for hours, resulting in a rich, savory broth often enhanced with goji berries and ginger.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
New Zealand Kiwi JuiceA refreshing juice made from fresh kiwi fruit, often blended with apple or honey for a balanced flavor.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Lava CakeA lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
Purple Sweet Potato DrinkA refreshing drink made from steamed purple sweet potato, blended with milk or water for a smooth and naturally sweet flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mingmou Tang Grilled FishA signature dish featuring fresh fish grilled with vegetables and a secret spice blend, delivering rich aroma and bold flavor.