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Ran Chuan BBQ & Small Bar (Longguang Jiuzhuan Store)

Barbecue · ⭐ 4.2

Intersection of Zhongmei Road and Tenglong Road, Minzhi Subdistrict (320 meters on foot from Exit B of Hongshan Metro Station)

Dishes

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  Medium Rare

  Medium-rare refers to meat, typically beef, cooked to a state where the center remains slightly underdone, achieved by quick high-heat searing or roasting, creating a flavorful crust while retaining juicy interior.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Beef Tendon

  Signature pork tendon dish features trotters simmered with soy sauce, cooking wine, star anise, cinnamon, and spices until tender and flavorful. Rich red color, chewy texture, and gelatinous mouthfeel.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
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  Grilled Natural Real Egg

  Fresh natural eggs are slowly roasted at low temperature. The outer layer is slightly crispy, with a tender and smooth interior, preserving the original flavor and rich texture.
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  Grilled Vegetable Roll (Dried Tofu)

  Made with dried tofu as the wrapper, filled with shredded fresh vegetables and grilled. Main ingredients include dried tofu, cucumber, carrot, and lettuce. The vegetables are sliced and rolled into the dried tofu, then heated in an oven or griddle to set the shape.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Shoulder Skewers

  Beef shoulder skewers are made by marinating small pieces of beef shoulder and grilling them on charcoal, resulting in a flavorful and tender dish.

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