鲜三辣·火爆自贡菜·江湖菜(华润时光里店)
Sichuan cuisine · ⭐ 4.3
China Resources Shiguangli
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at China Resources Shiguangli. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Jiange Mixed Free-range Chicken, Flaming Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: China Resources Shiguangli
- Popular dishes: Young Ginger Jumping Frog, Jiange Mixed Free-range Chicken, Flaming Beef, Mashed Pepper and Boneless Pork, Spicy Pickled Pepper Rabbit
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Jiange Mixed Free-range ChickenA Sichuan-style dish made with free-range chicken and seasoned with garlic, chili, and herbs, known for its fresh taste and spicy flavor.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Mashed Pepper and Boneless PorkA spicy Hunan dish featuring tender pork slices stir-fried with mashed green and red peppers, delivering a rich, aromatic flavor.
Spicy Pickled Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in pickled chili peppers, known for its numbing and fiery flavor.
Meteor Butterfly ShrimpA dish featuring shrimp shaped like butterflies, lightly battered and deep-fried for a crispy texture, often served with a sweet chili sauce.
Clear-color Black Chicken SoupA nourishing soup made from black chicken, slow-cooked with ingredients like goji berries and red dates, known for its delicate flavor and health benefits.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Handmade Corn CakeMade from fresh cornmeal, this handmade corn cake is pan-fried to a crispy exterior and soft, sweet interior, capturing the natural flavor of corn.- Green Pepper Braised EelFresh eel is marinated in a secret sauce and stir-fried with green peppers, resulting in a flavorful dish with a spicy kick.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.- Spicy Triple-Chili BeefA spicy Sichuan dish featuring tender beef stir-fried with three types of chili peppers for a fiery, aromatic flavor.