Shi Shang Yuan Xiao Store (Fulu Fang Store)
小吃快餐 · ⭐ 3.9
Commercial Unit 109, No. 26, Fulufang, Gongmao, Jinyu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 109, No. 26, Fulufang, Gongmao, Jinyu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao, Cold Noodles, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Commercial Unit 109, No. 26, Fulufang, Gongmao, Jinyu Village
- Popular dishes: Yuanxiao, Cold Noodles, Scallion Pork Dumplings, Glutinous Rice Balls, Zhajiangmian
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Dishes
YuanxiaoYuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Scallion Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
Glutinous Rice BallsA sweet dessert made from glutinous rice flour, typically filled with red bean paste or sesame, and boiled until soft and chewy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with minced pork and rehydrated bamboo shoots, wrapped in dough and steamed or pan-fried for a savory, tender bite.
Purple Laver Pork DumplingsA traditional Chinese dumpling made with minced pork and purple laver, steamed or boiled to perfection.
Carrot and Pork DumplingsCarrot and pork dumplings are made by mixing minced pork and grated carrot, then wrapping in dough and steaming. They offer a savory, tender bite with balanced nutrition.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste and are a popular home-style dish.