Yi Ding Ju Shuan Rou • BBQ (Dong Four Store)
Hot pot · ⭐ 4.7
No. 146, Dongsi North Avenue (near Daoxiangcun Store No. 0)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Dongsi North Avenue (near Daoxiangcun Store No. 0). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Slice of Fuyang Roll, Fresh Hand-Cut Lamb, Beef and Lamb Mixed Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: No. 146, Dongsi North Avenue (near Daoxiangcun Store No. 0)
- Popular dishes: Large Slice of Fuyang Roll, Fresh Hand-Cut Lamb, Beef and Lamb Mixed Plate, Fresh Lamb Skewers, Premium Lamb Ribs
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Dishes
Large Slice of Fuyang RollLarge slice of Fuyang roll is made by slicing fresh mutton, marinating it with special sauce, rolling it, and then steaming. The main ingredient is mutton, with a tender texture and rich flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Beef and Lamb Mixed PlateBeef and Lamb One-Meter Platter is a精选拼盘 dish featuring a combination of premium beef and lamb. High-quality beef and lamb are finely sliced and arranged on a one-meter-long wooden board, offering a rich selection of meats. The dish preserves the natural flavors of the meat, with simple accompaniments that highlight the savory aroma. It is an excellent choice for experiencing the authentic taste of beef and lamb.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Premium Lamb RibsSelected lamb rib meat, from the rib area, sliced and slow-cooked or grilled to retain tenderness, seasoned with basic spices.
Premium LambSelected lamb is made from fresh lamb meat, marinated and then cooked by roasting or stewing. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, ideal for hot pot cooking.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Spicy CondimentSpicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.
Reviews
- Ira_22Honestly the food was so good!! Like, everything I tried was super tasty. The rice was perfect, and honestly every dish hit the spot. The vibe inside was really nice too, felt cozy and clean. Staff was super friendly and attentive, they kept checking on us and were really welcoming. And the prices? Totally worth it, honestly felt like I was getting way more than what I paid for. Definitely coming back next time I'm in Beijing, no question.
