Cun Meng Ge Private Kitchen
特色菜 · ⭐ 4.4
No. 1, Floors 1–2, Building K4-3-5, Phase II, Plot K4, Wuhan Central Cultural District, east of the intersection of Chuhan Road and Yanhu 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Floors 1–2, Building K4-3-5, Phase II, Plot K4, Wuhan Central Cultural District, east of the intersection of Chuhan Road and Yanhu 3rd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Year Lily Stir-Fried Shrimp, Yunnan Small Cucumber Stir-Fried with Pork, Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: No. 1, Floors 1–2, Building K4-3-5, Phase II, Plot K4, Wuhan Central Cultural District, east of the intersection of Chuhan Road and Yanhu 3rd Road
- Popular dishes: Nine-Year Lily Stir-Fried Shrimp, Yunnan Small Cucumber Stir-Fried with Pork, Large Yellow Croaker, Spicy Sichuan Beef, Braised Ecological Softshell Turtle
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Dishes
Nine-Year Lily Stir-Fried ShrimpA Chinese dish featuring fresh shrimp and nine-year lily, stir-fried to perfection for a delicate, savory flavor.
Yunnan Small Cucumber Stir-Fried with PorkA Yunnan-style dish featuring tender small cucumbers and pork, stir-fried quickly for a fresh, savory taste.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Spicy Sichuan BeefA spicy Sichuan-style dish made with beef, chili peppers, and Sichuan peppercorns, known for its numbing and fiery flavor.
Braised Ecological Softshell TurtleStewed ecological softshell turtle with fresh turtle, ham, mushrooms, scallions, and ginger, slowly braised in broth until tender with rich flavor.
Crab Meat PancakeA dish featuring fresh crab meat mixed with pork mince, formed into a pancake and steamed to perfection.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.