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Lao Yuweng Fisherman's Taste (Xingfu Jiucun Branch)

鱼鲜 · ⭐ 4.3

No. 021 Fumao Road, Xingfu Subdistrict

Dishes

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  Eight-Seafood Dumpling

  Eight-Seafood Dumpling is a traditional Chinese pastry filled with a mix of fresh shrimp, pork, and seasonings, steamed to perfection for a savory and delicate flavor.
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  Scallop Edge

  Scallop edge is made from the outer part of fresh scallops, typically steamed or blanched to preserve its natural sweetness and paired with ginger, scallions, or soy sauce for a delicate flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Steamed Lotus Root with Pork

  A traditional Chinese dish made by steaming lotus root slices filled with minced pork, resulting in a tender and savory flavor.
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  Stir-fried Sea Cucumber

  A dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  虾酱窝头

  虾酱窝头是以玉米面为主要原料，加入虾酱搅拌均匀后揉成团，再捏成窝头形状蒸制而成的面食。制作过程中不添加其他辅料，保留了虾酱的鲜香和玉米面的粗粮风味。
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

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