Gu Lu Mao Milk Tea & Coffee
咖啡 · ⭐ 3.6
Room 102, Building 3, Wulidian Beili II
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 3, Wulidian Beili II. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Milk Tea, Tapioca Pearls, Coconut American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: Room 102, Building 3, Wulidian Beili II
- Popular dishes: Three-Flavor Milk Tea, Tapioca Pearls, Coconut American
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Milk TeaThree-part milk tea is made by mixing black tea, milk, and sugar, usually with toppings such as pearls, coconut chunks, and pudding. To prepare, first brew the black tea, then add hot milk and stir evenly. Next, add an appropriate amount of sugar according to taste, and finally add pre-prepared toppings.
Tapioca PearlsTapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.