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Mom's Little Lid Dumplings & Wine (Jincheng Store)

小吃快餐 · ⭐ 3.4

Hualong Jincheng, Hualong Road (130 meters east of Agricultural Machinery Administration Bureau)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Smoked Tofu Rolls

  Stuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Beef and Radish Dumplings

  Beef and radish dumplings are made with minced beef and shredded radish, wrapped in dough and steamed until tender, offering a savory and refreshing taste.
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  Vegetarian Cabbage Dumplings

  Vegetarian cabbage dumplings made with chopped cabbage and vegetarian filling, mixed together and wrapped in dumpling wrappers, then boiled or steamed.
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  Old-Style Three-Fill Dumplings

  Old-style three-filling dumplings made with pork, shrimp, and chives, hand-folded and boiled to perfection—deliciously savory and tender.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Sour Cabbage and Sea Fish Steamed Dumplings

  Steamed dumplings filled with sour cabbage and sea fish, offering a fresh and tangy taste.
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  Sour Cabbage Oil Dumplings

  A savory dumpling filled with sour cabbage and pork, pan-fried to a golden crisp, offering a tangy and satisfying bite.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Black Pepper Cod

  Black pepper cod features tender cod fillets stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.

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