Hu Bazi · Elegant Hunan Cuisine (Zhengding Store)
Hunan cuisine · ⭐ 4.1
Opposite West Entrance of Hall 2, Jinhe Home Furnishings Base
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Opposite West Entrance of Hall 2, Jinhe Home Furnishings Base. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Personalized Chicken Offal, Stir-Fried Free-Range Chicken, Spicy Sichuan-style Pork Intestines with Pickled Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.1
- Address: Opposite West Entrance of Hall 2, Jinhe Home Furnishings Base
- Popular dishes: Personalized Chicken Offal, Stir-Fried Free-Range Chicken, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Bok Choy and Tofu Soup, Braised Bullfrog with Perilla
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Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Stir-Fried Free-Range ChickenA classic Chinese dish made with fresh free-range chicken stir-fried quickly with vegetables and spices, resulting in a flavorful and tender meal.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Bok Choy and Tofu SoupOilseed rape and tofu soup is a dish made primarily with oilseed rape and tofu. Cut tofu into cubes, wash and chop the oilseed rape, then boil together in water. Season and cook until the tofu is flavorful and the oilseed rape is tender.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Stir-fried Pork Kidney and Green PepperA stir-fry dish featuring pork kidney and green pepper, seasoned with savory flavors and a hint of spice.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Sour Cabbage with Fried Pork RindA traditional Chinese dish made by stir-frying sour cabbage with crispy fried pork rinds, offering a savory and tangy flavor profile.