Old Tai Men Zongzi Shop (Xiangji Temple Road Branch)
小吃快餐 · ⭐ 3.6
No. 99-3, Xiangjis Temple Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-3, Xiangjis Temple Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Gan Cai Pork Zongzi, Preserved Vegetable and Pork Bun, Brown Sugar Lotus Leaf Sticky Rice Dumpling with Red Dates.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99-3, Xiangjis Temple Road
- Popular dishes: Mei Gan Cai Pork Zongzi, Preserved Vegetable and Pork Bun, Brown Sugar Lotus Leaf Sticky Rice Dumpling with Red Dates, Salted Egg Pork Zongzi, Red Bean Zongzi
China trip · China travel
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Dishes
Mei Gan Cai Pork ZongziA traditional Chinese zongzi made with glutinous rice, pork belly, and pickled mustard greens, wrapped in bamboo leaves and steamed until tender.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Brown Sugar Lotus Leaf Sticky Rice Dumpling with Red DatesA traditional Chinese sticky rice dumpling wrapped in lotus leaves, filled with brown sugar and red dates, steamed to perfection for a sweet and aromatic treat.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Sausage and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, sausage, and pork, wrapped in bamboo leaves and steamed until tender.
Fresh Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and savory pork filling, wrapped in bamboo leaves and steamed to perfection.