Henan Noodles & Dumplings House · Authentic Central Plains Flavor (Siyu Second Road Branch)
小吃快餐 · ⭐ 3.2
No. 53 Siyou Erma Road, Dongshan Subdistrict, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Siyou Erma Road, Dongshan Subdistrict, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Stew, Five-Spice Beef, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 53 Siyou Erma Road, Dongshan Subdistrict, 2nd Floor
- Popular dishes: Three Delicacies Noodle Stew, Five-Spice Beef, Cucumber Salad, Tofu with Green Onion, Mixed Preserved Egg Salad
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Dishes
Three Delicacies Noodle StewThree-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Mixed Preserved Egg SaladA cold dish featuring preserved eggs as the main ingredient. Cut the eggs into wedges, add scallions, ginger, cilantro, and season with soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing taste.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Braised Noodles with Pork StripsA classic Chinese dish featuring pork strips and noodles simmered in a savory sauce until the noodles absorb the rich flavors.