Jiaxiang Wei Dumpling House (Jinhai Road Branch)
小吃快餐 · ⭐ 3.6
Yuanhua Comprehensive Building, No. 51, Liyuan Road, Wenzhuyuan Community, Nanshan District (near No. 83, Jinhai Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanhua Comprehensive Building, No. 51, Liyuan Road, Wenzhuyuan Community, Nanshan District (near No. 83, Jinhai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Minced Pork Noodles, Water Green Pepper and Egg Stir-fry, Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Yuanhua Comprehensive Building, No. 51, Liyuan Road, Wenzhuyuan Community, Nanshan District (near No. 83, Jinhai Road)
- Popular dishes: Spicy Pepper and Minced Pork Noodles, Water Green Pepper and Egg Stir-fry, Noodle Soup, Tomato and Egg Noodle Sauce, Dumpling Soup
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Dishes
Spicy Pepper and Minced Pork NoodlesA Chinese noodle dish featuring minced pork and green peppers, stir-fried together and served over boiled noodles with a savory sauce.
Water Green Pepper and Egg Stir-fryA simple home-style dish made with fresh water green peppers and eggs, stir-fried until tender and fragrant.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Tomato and Egg Noodle SauceTomato and egg sauce noodles are made with tomatoes and eggs as main ingredients. Tomatoes are chopped, stir-fried until soft, then eggs are added and cooked. Water is added to make a sauce, which is poured over boiled noodles. Salt and soy sauce are commonly used for seasoning.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Sour Cabbage Pork FillingA traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.