Hua Ying Si Ji Hot Pot
自助餐 · ⭐ 4.4
Rooms 201 & 202, 2nd Floor, Building 2, Courtyard 7, Cuifeng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 201 & 202, 2nd Floor, Building 2, Courtyard 7, Cuifeng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Wing Cut, Single Angus Hot Pot All-you-can-eat Buffet, Unlimited Prime Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.4
- Address: Rooms 201 & 202, 2nd Floor, Building 2, Courtyard 7, Cuifeng Road
- Popular dishes: Prime Wing Cut, Single Angus Hot Pot All-you-can-eat Buffet, Unlimited Prime Lamb Rolls, Tender Shoulder Meat, Angus Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prime Wing CutPrime wing steak made from premium beef brisket, marinated and grilled to perfection. Features beef brisket with seasonings, grilled at high heat for a crispy exterior and tender interior, preserving the original flavor of the beef.
Single Angus Hot Pot All-you-can-eat BuffetPremium Angus beef as main ingredient, paired with various vegetables, mushrooms, soy products, and seafood, served as a hot pot. Ingredients are arranged on a buffet table for customers to choose freely and cook in provided broth.
Unlimited Prime Lamb RollsOriginal cut lamb slices made from fresh lamb, hand-cut into thin pieces to preserve natural texture and tenderness, typically cooked by boiling or grilling, ideal for hot pot or barbecue meals.
Tender Shoulder MeatTender pork shoulder meat, sliced or cubed, marinated with seasonings and cooked by stir-frying, boiling, or grilling. Main ingredient is pork shoulder, seasoned with scallions, ginger, and garlic.
Angus Beef BrisketAngus beef brisket uses premium Angus beef from the brisket cut, marinated and slow-cooked or grilled to retain tenderness and juiciness.
Soul Sesame SauceSoul sesame sauce is a cold dish made primarily with sesame paste, mixed with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. Mix the diluted sesame paste with other seasonings and toss with vegetables.
Unlimited Grilled Beef Upper BackGrilled beef top blade is a dish featuring the top blade cut from the neck to back of the cow, known for its tender texture and even fat distribution. High-heat grilling creates a crispy exterior while keeping the inside juicy.