Take a Bite - Big Bowl Pork Belly Noodles (Chanan Street Store)
小吃面食 · ⭐
Chanan Street, Mochouhu Subdistrict (100 meters from Exit 1 of Yunjin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chanan Street, Mochouhu Subdistrict (100 meters from Exit 1 of Yunjin Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Duck, Six Fresh Noodles, Nanjing Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating:
- Address: Chanan Street, Mochouhu Subdistrict (100 meters from Exit 1 of Yunjin Road Metro Station)
- Popular dishes: Salted Duck, Six Fresh Noodles, Nanjing Braised Pork Noodles, Pork Rib Noodles, Roast Duck
China trip · China travel
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Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Nanjing Braised Pork NoodlesA traditional Nanjing dish featuring wide noodles served with tender braised pork and savory sauce, often garnished with greens.
Pork Rib NoodlesPork rib noodles feature tender pork ribs mixed with cooked noodles and a savory sauce, offering a rich and satisfying flavor.
Roast DuckA traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Special Family Feast NoodlesA hearty noodle dish featuring pork, shrimp, egg, greens, and mushrooms in a savory broth, served with chewy hand-pulled noodles.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Skin and Beef NoodlesA hearty noodle dish featuring tender beef and rehydrated pork skin in a savory broth, served with hand-pulled noodles.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.