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Hua Gu Duo Wild Mushrooms Hot Pot · Yunnan Cuisine (After Sha Yu Store)

Hot pot · ⭐ 4.8

Room 110, 1st Floor, Building 7, No. 33 Shuangyu Street, Houshayu Town (next to Yilou Yi Hotpot Restaurant)

Dishes

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  Lincang Local Chicken

  Lincang native chicken is a dish primarily made with locally raised free-range chickens. Typically, whole or cut chicken is stewed together with辅料 such as ginger and scallions, preserving the original flavor of the chicken. The broth is clear, and the meat is tender and fresh.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dai-style Cold-Blended Egg Salad

  A refreshing Yunnan dish featuring boiled eggs tossed with garlic, chili, cilantro, and fish sauce for a tangy, spicy flavor.
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  Wild Vegetable Assortment in Large Bamboo Basket

  A wild vegetable platter featuring多种野菜如dandelion, purslane, shepherd's purse, and ferns, cleaned and blanched or chilled, served in a large bamboo tray for sharing.
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  Mountain Mushroom Delicacy

  Mountain mushrooms is a dish primarily made with various wild or cultivated mushrooms, commonly including shiitake, king oyster mushroom, enoki mushroom, and bamboo fungus. Clean the mushrooms, slice them or tear into small pieces, blanch in boiling water to remove any off-flavors, then simmer with broth or water. Add a small amount of seasonings such as salt, soy sauce, and scallions or ginger for flavor, and finally thicken the sauce by勾芡 (adding a starch slurry) to reduce the liquid. The preparation emphasizes preserving the fresh and tender texture of the mushrooms.
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  Mountain Delicacy Golden Ear Sashimi

  Fresh golden ear mushrooms are the main ingredient in this dish, carefully cleaned and sorted before being sliced or presented whole on the plate. It is served with a small amount of chilled dressing or clear broth to preserve the natural flavor and crisp, tender texture of the golden ears.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Yunnan Wild Mushroom Spicy Chicken

  Yunnan-style wild mushroom spicy chicken features chicken pieces marinated and stir-fried with wild mushrooms like chanterelles and matsutake, along with dried chilies and Sichuan peppercorns, preserving the ingredients' natural flavors while blending in spicy heat.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Trendy Stir-fried Boletus

  A popular dish featuring wild mushroom 'Jian Shou Qing' stir-fried quickly with garlic, chili, and seasonings. Clean and slice the mushrooms before stir-frying until fully cooked.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Lemongrass-Stewed Pork Ribs

  Lemongrass-braised pork ribs are made by marinating pork ribs with lemongrass, ginger slices, and garlic, then slow-cooking them until tender and fragrant.
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  Lemongrass Wrapped Pork Ribs

  Lemongrass wrapped pork ribs is a dish made with pork ribs wrapped in lemongrass and then grilled or steamed. The main ingredients are pork ribs and lemongrass, and the cooking method involves wrapping and cooking. The taste is mainly salty and fragrant.

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