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Zhongyuan Restaurant Zhuru Sanzheng (Ji Xin Dongqu Branch)

地方菜 · ⭐ 4.0

No. 7-19 Maosheng Road, Caidian Subdistrict

Dishes

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  Bamboo Shoot Skin Stir-Fried with Pork

  A classic Chinese dish made by stir-frying dried bamboo shoot skins with pork, resulting in a savory and tender texture.
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  Steamed Mudskipper with Rice Flour

  A dish of fresh mudskippers coated in rice flour and steamed, resulting in a tender texture with a fragrant rice flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Rape with Rice Flour

  Steamed rape with rice flour is a dish made by mixing washed and chopped rape with rice flour, salt, and soy sauce, then steaming until tender to preserve its fresh texture.
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  Steamed Green Peas with Rice Flour

  A traditional Chinese dish made by steaming fresh green peas coated in rice flour and seasonings, resulting in a soft, fragrant, and savory side dish.
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  Steamed Pork with Taro and Rice Flour

  A traditional Chinese dish made by steaming pork and taro with rice flour seasoning, resulting in tender meat and flavorful, soft taro.
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  Steamed Bamboo Shoot Wrappers

  A dish made by steaming bamboo shoot wrappers, known for its fresh taste and crisp texture.
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  Steamed Amaranth Greens

  A simple and healthy dish made by steaming fresh amaranth greens, preserving their natural flavor and nutrients.
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  Steamed Radish Strips

  A simple and healthy dish made by steaming finely sliced white radish, preserving its natural flavor and crisp texture.
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  Steamed Eel

  Steamed eel is a Chinese dish made by cooking fresh eel with ginger and scallions, resulting in tender, flavorful meat.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.

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