Xun Xiang Di Dai · Stir-Fried Hunan Cuisine (Hongyang Plaza Branch)
Hunan cuisine · ⭐ 4.4
2nd Floor, Building B, Hongyang Plaza, No. 478 Changjiang West Road (near Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Hongyang Plaza, No. 478 Changjiang West Road (near Gate No. 3). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 30-Second Hengdong Chicken Stir-Fry, Spicy Chicken Offal Dish, 18-Second Stir-Fried Fresh Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.4
- Address: 2nd Floor, Building B, Hongyang Plaza, No. 478 Changjiang West Road (near Gate No. 3)
- Popular dishes: 30-Second Hengdong Chicken Stir-Fry, Spicy Chicken Offal Dish, 18-Second Stir-Fried Fresh Beef, Xunxiang Appetizing Fish Head King, Yueyang Ginger-Flavored Chicken Feet
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Dishes
30-Second Hengdong Chicken Stir-FryA spicy and quick stir-fry dish made with chicken and vegetables, popular in Hunan cuisine.
Spicy Chicken Offal DishA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and excellent rice pairing.
18-Second Stir-Fried Fresh BeefFresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
Xunxiang Appetizing Fish Head KingA spicy and sour fish head dish made with fresh fish head, chili, garlic, and ginger, popular in Hunan cuisine.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Signature Meat Soup RiceA savory meat broth is poured over steamed rice, mixed with tender meat for a hearty and flavorful dish.
Xiangxi Charcoal-Grilled FrogA Hunan dish featuring fresh frogs grilled over charcoal with spicy and fragrant seasonings.
Mangu Leijiao PidanA Hunan-style cold dish made with preserved eggs and crushed peppers, blended in a mortar for a spicy, aromatic flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Yellow CroakerFresh yellow croaker cooked with spicy seasonings, resulting in tender fish and bold flavor.