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食大利香港茶餐厅(好悦天地店)

Cantonese cuisine · ⭐ 4.4

Shop No. 07, 6th Floor, Zone B, Dayuecheng, Huan Cheng South Road

Dishes

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  Three-color Shrimp Dumplings

  Three-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
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  Mong Kok Curry Fish Balls

  A popular Hong Kong street food made with fish balls simmered in a rich, spicy curry sauce, often served with onions and tomatoes.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
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  Mudslide French Toast

  A creative dessert featuring toast layered with chocolate sauce, peanuts, and marshmallows, topped with caramel or ice cream to resemble a mudslide.
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  Hong Kong Style Fresh Shrimp Wonton Noodles

  Hong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
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  Egg and Three Delicacies Rice (No Bok Choy)

  A savory dish of fluffy eggs stir-fried with ham, shrimp, and chicken over steamed rice, offering a balanced and comforting meal.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Puff Pastry Pineapple Bun

  Pineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Black Gold Dry Fried Beef Rice Noodles

  A Cantonese classic dish featuring beef slices and rice noodles stir-fried with vegetables, known for its rich flavor and tender texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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