Jia Jia Da Crab Crab Bar (339 Branch)
Sichuan cuisine · ⭐ 4.2
No. 54, Xianghelii, East Section of First Ring Road (near Yushuang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Xianghelii, East Section of First Ring Road (near Yushuang Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Crab Stir-Fry, Salted Duck Egg Mustard Chicken Wings, Kung Pao Shrimp Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 54, Xianghelii, East Section of First Ring Road (near Yushuang Road Metro Station)
- Popular dishes: Salted Egg Crab Stir-Fry, Salted Duck Egg Mustard Chicken Wings, Kung Pao Shrimp Balls, Yellow Croaker, Seafood Spring Rolls
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Dishes
Salted Egg Crab Stir-FryA Chinese dish featuring crab meat stir-fried with salted egg yolk, delivering a rich, savory flavor.
Salted Duck Egg Mustard Chicken WingsChicken wings marinated with salted duck egg yolk and mustard, then deep-fried to a crispy exterior and tender interior. Features rich savory flavor with a subtle spicy kick from mustard and creamy aroma from the egg yolk. Main ingredients: chicken wings, salted duck egg yolk, mustard. Method: marination followed by deep frying.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Seafood Spring RollsSeafood spring rolls are crispy fried rolls filled with fresh shrimp, squid, and pork, a classic Chinese appetizer.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Stir-fried AbaloneA dish of stir-fried abalone with vegetables, known for its tender texture and savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Secretly Prepared Pot FrogSecretly Prepared Pot Frog is a Sichuan dish made with frog as the main ingredient, cooked with various seasonings and vegetables. The main ingredients include frog, broad bean paste, Sichuan peppercorns, ginger, and garlic, with a spicy and fragrant flavor.
Flower Thousand BonesPork shank bones slowly braised in a secret sauce, tender and flavorful with rich bone aroma.
Stir-Fried Crab with PatchouliFresh crab is stir-fried with patchouli. The tender crab meat blends with the aromatic fragrance of patchouli, resulting in a fresh and light flavor that highlights the natural taste of the ingredients.
Crab NoodlesA dish featuring fresh crab and handmade noodles, with a rich, savory broth and subtle spiciness.